Violet Seattle
Finest Ingredients From Around The World, To Your Kitchen Table.
Violet
Violet restaurant is located in Capitol Hill, Seattle. Chef William Belickis helms a compact kitchen to deliver delicate, seasonal ingredients, curated to the smallest details. Through simple elegance and intimate hospitality, Violet offers a unique American Omakase dining experience inspired and influenced by Spanish, France and Italian cuisine. There is a strong emphasis and dedication to local ingredients sourced from trusted farms/purveyors, as well as the finest ingredients the world has to offer.
News & Announcements
LIMITED TIME ONLY!
JAPAnese a5 wagyu
New to Violet's American Omakase - Japan's finest ingredient, A5 Wagyu!
Chef william belickis presents:
violet WINE DINNER
WITH
DAVE POWELL
POWELL & SON WINES
FEBRUARY 19, 2020
$150 Per Person. RSVP Now! Event details on our Facebook.
Chef william belickis presents:
violet WINE DINNER
WITH
DELILLE CELLARS
Nick Bernstein
Winemaker
MARCH 11, 2020
$150 Per Person. RSVP Now! Event details on our Facebook.
Learn more about Delille Cellars
Violet Seattle Launches Sustainable Organic Food!
We are very excited to announce our partnership with Ishka Farms to deliver the best organic products to your kitchen table.
American Omakase Experience
Violet, voted Best New Restaurant 2019, by Seattle Magazine, is the newest concept by executive chef William Belickis. Violet offers a unique American Omakase dining experience influenced by French, Italian, and Spanish cuisine.
Experience Chef William Belickis's American Omakase, a personalized 5-course seasonal tasting menu. Wine pairing is available
Organic Capers
Capers sourced from the Capparis Spinosa plant or simply the Caper Bush are little piquant avour bombs that holds salty, acidic and mildly spicy avour notes. An ideal addition to Mediterranean and Italian cuisine; they are excellent to bring out a burst of avour to any savoury dish.
Capers are a good source of antioxidants, minerals and are also rich in vitamins - A, K, Niacin, and Riboavins. While being rich in fibre, they also store flavonoid compounds such as Rutin and Quercetin. Capers are flavorful as well as healthy.
Organic Caperberries
Organic Caperberries by Ishka Farms
Freshly picked and bottled, these delicious, crunchy Caper Berries in brine are the perfect ingredient to bring out a complex flavor. Used as pickles or simply as a quick nosh alongside antipasto, these salty-sour morsels are the fruit of the caper bush. Caper Berries are milder in flavor than capers and are just on top of a pizza or salads.
Organic Moringa
Organic Moringa Powder by Ishka Farms
Ishka Farms Moringa Powder is made from powdering hand-harvested shade -dried leaves of organically grown Moringa Olifera trees. Moringa has a highly impressive nutrient prole and is versatile enough to be a part of an everyday diet. It is an excellent bre rich source of vitamins, minerals, and bio available plant protein. Packed with 46 types of Antioxidants and 36 anti-inammatory compounds, this 'Super food' should be a staple in your daily diet.
Sea Salt
Graded Sea Salt
India’s long coast line is home to innumerable salt pans. On the east coast, the Tuticorin salt pans produce flavoursome salt from the sparkling waters of the Indian Ocean. Use in everyday cooking "finishing salt" and baking to enhance the flavour of any cuisine.
Organic Caper Salt
Open the bottle to experience the wonderful tangy, aromatic and intense flavors of CAPER SALT or simply caper powder that add a delightful touch to Salads or any snack. Caper salt is made from dried caper flowers and capers that have been cured in salt, sun dried and then powdered.
Restaurant Address
1734 12th Avenue
Seattle, Washington 98122
United States
Restaurant Hours
Mon: Closed
Tue: 5:00 PM – 10:00 PM
Wed: 5:00 PM – 10:00 PM
Thu: 5:00 PM – 10:00 PM
Fri: 5:00 PM – 12:00 AM
Sat: 5:00 PM – 12:00 AM
Sun: Closed