Chef William Belickis helms Violet, voted Seattle’s “Best New Restaurant” in 2019. Violet offers a unique “American Omakase” dining experience inspired and influenced by Spanish, French, and Italian cuisine.
Violet Is Open For Dine-In - It's A Magical Place
Chef William Belickis helms Violet, voted Seattle’s “Best New Restaurant” in 2019. Violet offers a unique “American Omakase” dining experience inspired and influenced by Spanish, French, and Italian cuisine.
“He’s a chef who has been crafting tasting menus from the start—long before such a large number of Seattle’s higher-end places began offering them. And it’s a worthy experience, particularly if you give him carte blanche.”
— Seattle Magazine
American Omakase is the spirit by which Violet Seattle was founded upon in 2018. Our vision is to deliver deliver high quality dining and entertainment experiences to people around the world through carefully curating Violet experiences and partnering with the finest producers from around the world to deliver high quality, healthy and sustainable ingredients to our customer's kitchen table.
Our group with 75+ years collective experience in Food, Hospitality, Media and Consumer Products, working for the biggest Companies in the World, launching Global consumer brands and products and generating hundreds of millions of dollars in revenue.
Make your next private party or special event a successful one. Let Violet help you plan your next event. Contact us for more information.
Each month, our very own Chef William Belickis selects the finest wines from around the world to create two unique membership experiences. Discover the best selection of exquisite wines and rare finds monthly.
“I am so proud and excited to launch our wine club. Take a journey with me as we explore unforgettable flavors and surprises throughout the year.” — Chef William Belickis
The Explorer level focuses on wines from small producers around the globe. These wines will typically be more “classic” in style, and a great showcase of their region — the perfect foundation for exploring what the world has to offer.
Receive 3 bottles of wine, selected by Chef William Belickis, every month for $75
Local pick-up on the 2nd Thursday of every month at Violet Restaurant in Seattle
Winemaker notes about the wine each month
Food pairing recommendations
Grand Cru offers an avant-garde experience, featuring rare and unique wines. This level is perfect for those looking for limited releases, hard-to-find, and premium bottles of wine.d
Receive 3 bottles of wine, selected by Chef William Belickis, every month for $150
Local pick-up on the 2nd Thursday of every month at Violet Restaurant in Seattle
Winemaker notes about the wine each month
Food pairing recommendations
Spotlighting Seattle artist Brena Patchen. Click on the link below to learn more about Brena and her artwork.