Chef William Belickis helms a compact kitchen to deliver delicate, seasonal ingredients, curated to the smallest details. Through simple elegance and intimate hospitality, Violet offers a unique American Omakase dining experience inspired and influenced by Spanish, France and Italian cuisine.
Violet is committed to providing a safe environment for our Guests. Please refer to cdc for safety guidance during this time. We look forward to seeing everyone!
Violet Signature Experiences
Our seasonal menu based on Chef's choice of the freshest ingredients available to create his artistic flavors and beautiful presentation. Put trust in Chef William Belickis's hands and experience the American Omakase, a personalized 5-course seasonal tasting menu. Wine pairing is available.
Violet Farm was very successful and produced a variety of produce for our restaurant. We believe it is very important to grow as much of our own food as we possibly can. We look forward to next season and all the wonderful produce to prepare in our dishes for our Guests. Learn more about Violet Farm.
Be the first to try this exotic creation and many other exotic cocktails created by our talented mixologist. Let Violet create something special, just for you. It's a magical place.