Chef William Belickis helms Violet, voted Seattle’s “Best New Restaurant” in 2019. Violet offers a unique “American Omakase” dining experience inspired and influenced by Spanish, French, and Italian cuisine.
Violet is committed to providing a safe environment for our Guests. Please refer to cdc for safety guidance during this time. We look forward to seeing everyone!
Violet's american omakase
Our vision is to deliver high-quality dining and entertainment experiences to people around the world through carefully curating Violet experiences and partnering with the finest producers from around the world to deliver high-quality, healthy, and sustainable ingredients to our customer's kitchen table.
Our mission will be to conceptualize, create, commercialize and market experiences built around food-as-lifestyle and delivering the best the world has to offer to our Guests.
“He’s a chef who has been crafting tasting menus from the start—long before such a large number of Seattle’s higher-end places began offering them. And it’s a worthy experience, particularly if you give him carte blanche.”
— Seattle Magazine
Private Parties & Special Events
Make your next private party or special event a successful one. Let Violet help you plan your next event. Contact us for more information.
Violet Signature Experiences
American Omakase
Our seasonal menu based on Chef's choice of the freshest ingredients available to create his artistic flavors and beautiful presentation. Put trust in Chef William Belickis's hands and experience the American Omakase, a personalized 5-course seasonal tasting menu. Wine pairing is available.
Cocktail Spotlight
Neptune's Wrath
Be the first to try this exotic creation and many other exotic cocktails created by our talented mixologist. Let Violet create something special, just for you. It's a magical place.
Seasonal Fresh Menu
Chef William Belickis's delivering unique dishes based on seasonal ingredients in his American Omakase, a personalized 5-course seasonal tasting menu.
Violet Farm
Violet Farm was very successful and produced a variety of produce for our restaurant. We believe it is very important to grow as much of our own food as we possibly can. We look forward to next season and all the wonderful produce to prepare in our dishes for our Guests. Learn more about Violet Farm.
