violet's wine omakase

By Chef William Belickis

Discover the world's finest wines, curated just for you.

Join Club Now!

Violet welcomes back valued guests!

Violet is now open Tuesday through Saturday. Please visit Opentable to make a reservation today. We look forward to seeing everyone soon!

Violet is committed to providing a safe environment for our Guests. Please refer to cdc for safety guidance during this time. We look forward to seeing everyone!

We’re proud to announce the launch of Violet’s Wine Omakase wine club!

Each month, our very own Chef William Belickis selects the finest wines from around the world to create two unique membership experiences. Discover the best selection of exquisite wines and rare finds monthly.

“I am so proud and excited to launch our wine club. Take a journey with me as we explore unforgettable flavors and surprises throughout the year.”Chef William Belickis

Best Vineyards From Around the World

Explore the world’s best wine.

Curated Just for You

Take the guesswork out of shopping for wine.

Wine Omakase by Chef William Belickis

Monthly curated unique wines.

The Explorer

Local Pick-Up Only

Starting At

$75 Per Month

The Explorer level focuses on wines from small producers around the globe. These wines will typically be more “classic” in style, and a great showcase of their region — the perfect foundation for exploring what the world has to offer.

Membership Includes

  • Receive 3 bottles of wine, selected by Chef William Belickis, every month for $75

  • Local pick-up on the 2nd Thursday of every month at Violet Restaurant in Seattle

  • Winemaker notes about the wine each month

  • Food pairing recommendations

Grand Cru

Local Pick-Up Only

Starting At

$150 Per Month

Grand Cru offers an avant-garde experience, featuring rare and unique wines. This level is perfect for those looking for limited releases, hard-to-find, and premium bottles of wine.d

Membership Includes

  • Receive 3 bottles of wine, selected by Chef William Belickis, every month for $150

  • Local pick-up on the 2nd Thursday of every month at Violet Restaurant in Seattle

  • Winemaker notes about the wine each month

  • Food pairing recommendations

May Wine Omakase

We are pleased to announce May's wine omakase by Chef William Belickis. Join our wine club today to start exploring the finest wines from around the world. Fulfillment starts on May 13th.

Tenuta Guado Al Tasso 2018 Il Bruciato, Bolgheri DOC

93 pts James Suckling

92+ pts Wine Advocate

92 pts Vinous Media


James Suckling scored this 93 points saying, "A rich, layered young red with blackberries, plums, and chocolate. It’s full-bodied and intense with black chocolate and hazelnut character. So well crafted. Drink now or hold.


*This wine is part of The Explorer club

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2017 Riverside GMA

The 2017 Riverside is pronounced with its aromas of ripe kirsch, glace cherry and plum.

The palate is soft, rich, and delicately textured with signature mataro tannin maintaining a frame.


Vinification:

All varieties from the Riverside vineyard are vinified separately, being

fermented in concrete vats and pumped over. Post fermentation half of the

Grenache component is matured in stainless steel and the Mataro and Shiraz is

matured in 4,500 French oak Foudre for 15 months prior to bottling without

fining or filtration.


*This wine is part of The Explorer club

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La Caña Albarino

90 pts Wine Spectator

90 pts Wine Enthusiast

90 pts Wine Advocate


Winemaking

70% of the wine is fermented in stainless steel tanks and 30% is fermented in neutral (up to 10-year-old)

French oak Burgundian puncheons (500L) and demi-muids (600L). All the wine, including the stainless steel

fermented juice, is aged sur lie for eight months before release. The goal is to produce a serious wine –

not a commercial one. Sur lie aging adds an ageability, seriousness, and structure to the profile of the

wine. The use of oak is not to impart any flavor, but to provide the perfect vessel for sur lie ageing. Slight

micro-oxygenation through the barrels prevents the risk of reduction that a winemaker runs with stainless

steel sur lie ageing.


*This wine is part of The Explorer club

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Key Dates

May Cohort

  • Cutoff Date: 4/30/2021

  • Scheduling Start: 5/3/2021

  • Fulfillment Date(s): 5/13/2021

June Cohort

  • Cutoff Date: 5/31/2021

  • Scheduling Start: 6/2/2021

  • Fulfillment Date(s): 6/10/2021

VIOLET ORGANIC FOODS

Our mission is to deliver premium quality ingredients produced by amazing people from around the world, and share their unique stories behind the quality products. Our commitment is from their farms to your kitchen table. Quality ingredients we use in our restaurant and proud to stand behind.

Our products can be purchased on Amazon and other retailers. Violet Organic Foods is part of the Violet Seattle and Violet Restaurant Group. Our curated products are personally selected and approved by Chef/Owner William Belickis.

Thank you and we look forward to your feedback on our products. For more information, please contact Violet Organic Foods at info@violetseattle.com.

MADE IN INDIA

USDA 100% CERTIFIED ORGANIC

Violet gift cards!

This holiday, simplify your holiday purchases with Violet dining Gift Cards. These Violet Gift Cards make great stocking stuffers. Physical Gift Cards are available at Violet restaurant or purchase eGift Cards online here.

Violet Presents:

SEATTLE ARTIST SPOTLIGHT

BRENA PATCHEN

Spotlighting Seattle artist Brena Patchen. Click on the link below to learn more about Brena and her artwork.

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