Violet, voted Best New Restaurant 2019, by Seattle Magazine, is the newest concept by executive chef William Belickis. Violet offers a unique American Omakase dining experience influenced by French, Italian, and Spanish cuisine.
Chef William Belickis emphasizes a strong dedication to seasonal and local ingredients grown in our own rooftop farm and sourced from trusted farms/purveyors, as well as the finest ingredients the world has to offer.
Chef William Belickis
"I'm so excited to bring my love and passion to the Capitol Hill neighborhood. The intimate space of Violet will be the perfect canvas to create and share my art with the world."
Violet's Signature Experiences
Violet's American Omakase
Our seasonal menu based on Chef's choice of the freshest ingredients available to create his artistic flavors and beautiful presentation. Put trust in Chef William Belickis's hands and experience the American Omakase, a personalized 5-course seasonal tasting menu. Wine pairing is available.
Violet Farm was very successful and produced a variety of produce for our restaurant. We believe it is very important to grow as much of our own food as we possibly can. We look forward to next season and all the wonderful produce to prepare in our dishes for our Guests.
Private Parties & Special Events
Make your next private party or special event a successful one. Let Violet help you plan your next event.
Find Us On Map
1734 12th Avenue
Seattle, Washington 98122
Tue: 5:00 – 10:00 PM
Wed: 5:00 – 10:00 PM
Thu: 5:00 – 10:00 PM
Fri: 5:00 PM – 12:00 AM
Sat: 5:00 PM – 12:00 AM